Description
A refreshing salad featuring watermelon, feta cheese, and mint.
Ingredients
Scale
- 6 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Pinch of salt
- Pinch of black pepper
Instructions
- Place the cubed watermelon in a large bowl.
- Sprinkle the crumbled feta cheese and chopped mint over the watermelon.
- In a small bowl, whisk together the lime juice and olive oil.
- Pour the dressing over the watermelon mixture.
- Gently toss the salad to combine the ingredients.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Chill the watermelon for at least 30 minutes before assembling for best results.
- You can substitute balsamic glaze for the lime juice and olive oil for a different flavor profile.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18
- Sodium: 250
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 5
- Cholesterol: 15
Keywords: watermelon salad, feta, mint, summer salad, light salad