Description
A simple and satisfying potato dish perfect for any meal.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
- Serve hot.
Notes
- For crispier potatoes, soak them in cold water for 30 minutes before drying and tossing with oil and seasonings.
- Add your favorite herbs like rosemary or thyme for extra flavor.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: potato, baked potato, roasted potato, side dish, easy recipe, ultimate potato delight