Description
A simple recipe for tuna salad mixed with fresh avocado.
Ingredients
Scale
- 1 can (5 ounces) tuna in water, drained
- 1 ripe avocado, mashed
- 2 tablespoons mayonnaise
- 1 stalk celery, finely chopped
- 1 tablespoon red onion, finely chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Place the drained tuna in a medium bowl.
- Add the mashed avocado, mayonnaise, chopped celery, chopped red onion, Dijon mustard, and lemon juice to the bowl.
- Mix all ingredients together until well combined.
- Season with salt and pepper to your preference.
- Serve immediately or chill before serving.
Notes
- Serve this tuna salad on bread, crackers, or over lettuce for a lighter option.
- For a creamier texture, use slightly less celery.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 280
- Sugar: 2
- Sodium: 350
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 5
- Protein: 22
- Cholesterol: 45
Keywords: tuna salad, avocado, easy lunch, quick meal, tuna avocado mix