Description
A vibrant and refreshing tropical punch with a beautiful purple hue, perfect for parties and gatherings. This punch offers a delightful blend of fruity flavors with a hint of tartness.
Ingredients
Scale
- 1 (46 ounce) can pineapple juice, chilled
- 1 (48 ounce) bottle cranberry juice, chilled
- 1 liter ginger ale, chilled
- 1 cup orange juice, chilled
- 1/2 cup lemon juice, chilled
- 1/4 cup grenadine syrup
- Fresh fruit for garnish (e.g., pineapple slices, orange slices, cherries)
Instructions
- In a large punch bowl, combine the chilled pineapple juice, cranberry juice, ginger ale, orange juice, and lemon juice.
- Stir gently to mix all the ingredients.
- Slowly pour in the grenadine syrup. Do not stir after adding the grenadine; allow it to sink to the bottom for a layered effect.
- Add ice to the punch bowl.
- Garnish with fresh fruit slices and cherries before serving.
Notes
- For an extra festive touch, freeze some fruit in ice cube trays with water or juice.
- Adjust the sweetness by adding more or less grenadine.
- You can substitute ginger ale with sparkling white grape juice for a less fizzy option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: tropical punch, purple punch, party drink, non-alcoholic punch, fruit punch, festive drink, easy punch, crowd-pleasing