Description
A quick and refreshing salad made with fresh tomatoes and cucumbers.
Ingredients
Scale
- 2 large tomatoes, chopped
- 1 large cucumber, peeled and sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place the chopped tomatoes, sliced cucumber, and sliced red onion in a medium bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the vegetables.
- Gently toss to coat all ingredients evenly.
- Sprinkle with fresh parsley before serving.
Notes
- You can add feta cheese for extra flavor.
- Chill the salad for 15 minutes before serving for best taste.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 75
- Sugar: 4
- Sodium: 290
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: tomato, cucumber, salad, side dish, fresh vegetables, simple dressing