Description
A simple salad featuring fresh tomatoes and creamy burrata cheese.
Ingredients
Scale
- 2 large ripe tomatoes
- 8 oz burrata cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 fresh basil leaves
Instructions
- Slice the tomatoes into even rounds.
- Arrange the tomato slices on a serving plate.
- Tear the burrata cheese into pieces and place them over the tomatoes.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Sprinkle with salt and pepper.
- Garnish with fresh basil leaves.
- Serve immediately.
Notes
- Use high-quality, flavorful tomatoes for the best taste.
- Allow the burrata to come to room temperature for 15 minutes before serving.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 300
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 18
- Cholesterol: 70
Keywords: tomato, burrata, salad, fresh, appetizer, italian