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A close-up of The Most Amazing Low Sugar Zucchini Bread Recipe, with two slices cut and stacked on a wooden board.

Amazing Low Sugar Zucchini Bread

  • Author: jekof.com
  • Total Time: 80 min
  • Yield: 10 slices 1x
  • Diet: Low Calorie

Description

A moist and flavorful zucchini bread with significantly reduced sugar content.

Ingredients

Scale
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup erythritol or your preferred low-carb sweetener
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Squeeze excess moisture from the grated zucchini using a clean kitchen towel or paper towels.
  3. In a large bowl, whisk together the grated zucchini, applesauce, melted coconut oil, eggs, and vanilla extract.
  4. In a separate bowl, whisk together the almond flour, coconut flour, baking soda, baking powder, salt, cinnamon, nutmeg, and sweetener.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Fold in the chopped nuts, if using.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure you squeeze out as much liquid as possible from the zucchini for a better texture.
  • Adjust the sweetener to your taste preference.
  • This bread is best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  • Prep Time: 20 min
  • Cook Time: 60 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: low sugar zucchini bread, healthy zucchini bread, sugar-free zucchini bread, almond flour zucchini bread, coconut flour zucchini bread, keto zucchini bread, diabetic zucchini bread

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Find it online: https://jekof.com/the-most-amazing-low-sugar-zucchini-bread-recipe/