Description
A quick and easy recipe for a creamy, no-bake cheesecake.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice, fresh
- 1 teaspoon vanilla extract
Instructions
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press mixture firmly into the bottom of a 9-inch pie plate. Chill crust for 15 minutes.
- Beat the softened cream cheese in a large bowl until smooth.
- Gradually beat in the sweetened condensed milk until fully combined.
- Stir in the lemon juice and vanilla extract until the mixture thickens slightly.
- Pour the filling over the chilled crust.
- Refrigerate for at least 6 hours, or until firm.
Notes
- You can top the finished cheesecake with fresh berries or a fruit topping before serving.
- For a firmer crust, bake the crust for 8 minutes at 350 degrees F before chilling, if desired.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 7
- Cholesterol: 45
Keywords: no bake cheesecake, easy dessert, graham cracker crust, quick cheesecake