Description
A classic and delicious banana pudding recipe that is sure to become a family favorite.
Ingredients
Scale
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 8 ripe bananas, sliced
- 1 (11 ounce) package vanilla wafers
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- Stir in the sweetened condensed milk and frozen whipped topping until well combined.
- Layer half of the vanilla wafers in the bottom of a 9×13 inch baking dish.
- Arrange half of the sliced bananas over the wafers.
- Pour half of the pudding mixture over the bananas.
- Repeat the layers with the remaining wafers, bananas, and pudding mixture.
- Cover and refrigerate for at least 4 hours, or until firm.
Notes
- For a richer flavor, you can use homemade vanilla pudding instead of instant.
- Chill the pudding mixture for at least 30 minutes before assembling for a firmer set.
- Garnish with extra banana slices or whipped cream before serving.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 55g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana pudding recipe, best banana pudding, easy banana pudding, no bake banana pudding, classic banana pudding, homemade banana pudding, vanilla wafer pudding