Description
Easy no-bake fridge tart with Tennis biscuits and condensed milk.
Ingredients
Scale
- 200g Tennis biscuits
- 385g condensed milk
- 125ml lemon juice
- 125ml fresh cream, whipped
- Extra Tennis biscuits for topping
Instructions
- Crush the Tennis biscuits and press them into the base of a dish.
- Mix the condensed milk and lemon juice until thickened.
- Fold in the whipped cream.
- Pour the mixture over the biscuit base.
- Top with crushed or whole Tennis biscuits.
- Chill in the refrigerator for at least 2-3 hours.
Notes
- Ensure the cream is whipped to stiff peaks before folding.
- Adjust lemon juice for desired tanginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: South African
Nutrition
- Serving Size: 1 serving
Keywords: Tennis biscuit, condensed milk, fridge tart, no-bake, dessert, South African