Description
A straightforward recipe for a hearty taco-flavored soup.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 (10.75 ounce) can cream of chicken soup
- 1 packet (1 ounce) taco seasoning mix
- 2 cups water
- Optional toppings: shredded cheese, sour cream, tortilla chips
Instructions
- Brown the ground beef and onion in a large pot over medium heat. Drain off any excess fat.
- Add the kidney beans, black beans, diced tomatoes, Rotel, cream of chicken soup, taco seasoning, and water to the pot.
- Stir all ingredients together until well combined.
- Bring the soup to a boil, then reduce heat to low.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot with your choice of toppings.
Notes
- For a thicker soup, use less water.
- You can substitute ground turkey for ground beef.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8
- Sodium: 750
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 7
- Protein: 28
- Cholesterol: 60
Keywords: taco soup, ground beef soup, easy soup, weeknight dinner, bean soup