Oh my gosh, when the sun starts hitting just right and you really need that perfect cool-down drink, forget everything you thought you knew about happy hour! I’ve been messing around in my blender lately, trying to elevate the classic margarita, and trust me, I hit the jackpot. These Strawberry Beer Margaritas are seriously my new obsession. Mixing light beer into the sweet strawberry base is the game-changer here—it adds the most incredible fizzy lightness! I spent an entire Saturday weekend perfecting the balance of that tart, fresh lime against the sweet fruit. It’s so simple, but wow, it tastes like a vacation in a glass.

Why You Will Love These Strawberry Beer Margaritas

Honestly, what’s not to love? I keep making these because they just work perfectly every single time, especially when friends drop by unexpectedly. They are the definition of refreshing!

They’re lightning fast because we just throw everything in the blender. Seriously, less than ten minutes!
That mix of sweet strawberry and bright citrus is just magic on a warm day.
The beer makes them lighter and fizzier than a regular margarita—way more drinkable.
They look gorgeous in the glass, making any Tuesday feel like a celebration.

Essential Ingredients for Perfect Strawberry Beer Margaritas

Okay, listen up, because the quality of your ingredients matters so much here, even though this is so easy! We are making a few key components work together beautifully. You’ll need that fresh fruit, good tequila, something tangy for lift, and of course, the beer.

One cup of strawberries—fresh gives the best color, but frozen works in a pinch!
Freshly squeezed lime juice is non-negotiable, folks. Please don’t use that stuff from a bottle!
Tequila blanco is my go-to; about a quarter cup for two drinks.
Orange liqueur—Cointreau or Triple Sec, whatever you have handy.
Agave nectar or simple syrup for just a touch of sweetness.
And critically? About half a cup of light beer. Think crisp Pilsner or a simple Lager.

Don’t forget the salt and lime wedges if you’re feeling fancy on the rim!

Ingredient Notes and Substitutions

Let’s talk specifics. About the beer: you want something clean and light. If you use anything too hoppy or dark, like an IPA, I promise it will clash terribly with the delicate strawberry flavor. Keep it gentle!

As for the sweetener, I prefer agave nectar because it blends right in, but simple syrup works just as well if you want to whip up a batch ahead of time. A tablespoon usually does the trick, but taste test before you top it off with beer!

Equipment Needed for Your Strawberry Beer Margaritas

You don’t need fancy bar tools for this one, which is what I love about it! The real star of the show here is, without a doubt, your blender. This recipe practically demands a decent blender to get that perfectly smooth strawberry base.

You’ll also want your serving glasses—margarita glasses, rocks glasses, whatever you have—plus a sturdy knife and cutting board for those lime wedges if you decide to salt the rim. That’s it! No shaking required!

Step-by-Step Instructions for Making Amazing Strawberry Beer Margaritas

Getting these ready is so easy, it almost shouldn’t be legal! We’re going to make the rich strawberry margarita base first, and then we finish it off with that light beer lift right before serving. Make sure your strawberries are prepped—thawed if they were frozen, or just sliced up if they were fresh.

First step: Prep your glasses if you want a salted rim. Just cut a lime wedge and run it around the edge, then dip gently in salt. Set those beauties aside!
Now, toss those strawberries into the blender along with your fresh lime juice, tequila, orange liqueur, and agave.
Hit the blend button! You want this totally smooth—no chunks allowed, unless those are big chunks of ice from your blender. Taste it right now and adjust the sweetener if needed.
Fill those prepared glasses two-thirds full with ice cubes.
Pour that blended strawberry mixture over the ice, leaving some room at the top.
This is my favorite part: topping it off with about two ounces of that cold light beer. It should sizzle a little when it hits the mix!
Stir it really gently, just once or twice, so you don’t knock all the fizz out.
Garnish with a fresh strawberry or a bright little lime wedge. If you want to see how I make a perfect classic margarita base for comparison, check out my notes on that classic margarita recipe!

Expert Tips for the Best Strawberry Beer Margaritas

Here are the little things that take this drink from good to ‘Oh my gosh, make me another pitcher!’ First, make sure that beer is already super chilled—ice cold! When you pour the beer in, stir *very* gently. You want that light carbonation; if you stir hard, you kill the fizz instantly, and you lose that signature beer lift.

Also, for the smoothest texture ever, blend the base mixture for a full minute. It should look almost like a thick, pink smoothie before you add the beer. Don’t rush the blend!

Serving Suggestions for Your Strawberry Beer Margaritas

Presentation is everything when you’re serving up something this cheerful! I think these taste best in a nice, wide margarita glass or even a fun tumbler filled nearly to the top with crushed ice. It just looks more festive, you know?

For snacks, you want something that cuts through the sweetness without fighting the strawberry or the tequila. Think light chips and salsa verde, or maybe some fresh fruit skewers. If you want something richer, try some shrimp tacos—yum! For more vibrant fruit ideas, you have to see my take on the mango and pineapple drink; they have the same summer vibe!

Make-Ahead and Storage Tips for Strawberry Beer Margaritas

The best part about this recipe, besides how delicious it is, is how easy it is to prep ahead of time! You can totally make a giant pitcher of that yummy strawberry base earlier in the day, or even the night before. Just blend everything except the beer.

Keep that base chilling in the fridge, covered tight. I’ve found it stays perfectly fresh for up to 24 hours—the flavors even deepen a little, which is nice!

But here is the super important rule: Do *not* add the light beer until the very last second you are ready to serve. If you mix the beer in early, it goes totally flat, and that lovely fizz is completely gone. Nobody wants a flat, sad margarita!

Variations on the Classic Strawberry Beer Margaritas

While I stand firm that the original strawberry blend is divine, sometimes you just need to mix things up, right? This recipe is so flexible because it’s primarily a fruit puree build. Feel free to swap out some of the strawberries for other bright summer fruits!

I love tossing in a handful of frozen mango chunks when I make a batch, or maybe some peach slices if they are in season. You could also switch out the tequila blanco for a citrus-flavored tequila if you want an extra zing. If you really want to take this fruit punch style in a completely different direction, you should absolutely check out my notes on a passion fruit margarita punch—it’s amazing! Just remember to stick with that light beer topper!

Frequently Asked Questions About Strawberry Beer Margaritas

I get so many questions about this recipe because it’s a little different than the usual margarita, which I love! People are always curious about switching things up, especially when it comes to the alcohol or the beer pairing. Here are the things I hear most often when folks try this drink for the first time.

Can I make this a non-alcoholic Strawberry Beer Margarita?

Absolutely, you totally can! If you need to skip the tequila, just replace the amount with extra lime juice or use some chilled sparkling water or even a little ginger ale for that necessary liquid volume. For the beer part, swap it out for non-alcoholic beer. There are some fantastic NA lagers out there now that keep that crisp, light bubbles hitting your palate without the tequila buzz. It’s just as refreshing!

If you skip the tequila altogether and want to keep it simple, you might want to check out how I make a zesty Paloma—it’s super refreshing using grapefruit soda instead!

What is the best type of beer to use in a Strawberry Beer Margarita?

If you take one thing away from this section, let it be this: go light! You absolutely need a crisp, very light beer. I’m talking Pilsners, standard Lagers, or even a very mild Blonde Ale. The goal of the beer here is only to add carbonation and texture, not to compete with the strawberry and lime!

If you use anything strong, like an IPA or a heavy stout (don’t even think about it!), the bitterness or maltiness will completely overpower the fruit we worked so hard to blend. Keep it simple and crisp for the best results!

Can I use a different spirit instead of Tequila Blanco?

While Tequila Blanco really shines because it lets the strawberry flavor lead, you can certainly try a swap if you prefer! Vodka is a very neutral option and will work fine, though you might lose a little of that classic bright *margarita* flavor profile. Some people surprisingly use white rum, which adds a slight sweetness that pairs well with strawberries, but just remember that tequila is really the backbone of the flavor!

Estimated Nutritional Profile for Strawberry Beer Margaritas

I always keep tabs on what’s in my drinks, even when they taste this good! These numbers are just estimates, of course, based on the standard ratios of tequila, beer, and fruit we used in the recipe. It’s good to know what you’re sipping!

Calories: About 250 per drink.
Sugar: Roughly 20 grams due to the strawberries and agave.
Carbohydrates: Around 25 grams.
Protein and Fat: Very low, just trace amounts.

It’s a reasonably light cocktail for a happy hour treat, focusing more on that bright citrus and fruit flavor!

Strawberry Beer Margaritas

Author: jekof.com
Total Time: 10 min
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A recipe for a refreshing margarita made with strawberries and beer.

Ingredients

Scale

1 cup fresh or frozen strawberries
1/4 cup lime juice, fresh squeezed
1/4 cup tequila blanco
2 tablespoons orange liqueur (Cointreau or Triple Sec)
1 tablespoon agave nectar or simple syrup
1/2 cup light beer (lager or pilsner)
Ice cubes
Lime wedges and salt for rimming (optional)

Instructions

If using fresh strawberries, hull and slice them. If using frozen, thaw slightly.
Combine strawberries, lime juice, tequila, orange liqueur, and agave nectar in a blender. Blend until smooth.
Taste the mixture and adjust sweetener if needed.
If you want a salt rim, run a lime wedge around the rim of your glass and dip it in salt.
Fill your serving glasses with ice.
Pour the strawberry margarita base into the glasses, filling them about two-thirds full.
Top each glass with about 2 ounces of light beer.
Stir gently to combine the beer with the base.
Garnish with a lime wedge or a fresh strawberry slice.

Notes

For a less sweet drink, reduce the agave nectar amount.
You can make a large batch of the strawberry base ahead of time and store it in the refrigerator for up to 24 hours. Add the beer just before serving.
Use a light-bodied beer so it does not overpower the strawberry flavor.

Prep Time: 10 min
Cook Time: 0 min
Category: Cocktail
Method: Blending
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 drink
Calories: 250
Sugar: 20
Sodium: 10
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 25
Fiber: 2
Protein: 1
Cholesterol: 0

Keywords: strawberry, margarita, beer, tequila, cocktail, summer drink, light beer