Description
Simple recipe for pan-seared steak bites served with roasted potatoes.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb small potatoes, quartered
- 2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Toss the quartered potatoes with 1 tablespoon of olive oil, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 20 minutes.
- While potatoes roast, season the steak cubes with salt and pepper.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the steak cubes to the skillet and sear on all sides until browned, about 3-4 minutes total. Do not overcrowd the pan; cook in batches if necessary.
- Reduce heat to medium, add the butter and rosemary to the skillet, and cook for 1 minute, basting the steak.
- Remove the potatoes from the oven.
- Serve the steak bites immediately over the roasted potatoes.
Notes
- For a deeper sear, ensure your skillet is hot before adding the steak.
- You can substitute sirloin with tenderloin or ribeye.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Pan-Frying and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 350
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 32
- Cholesterol: 90
Keywords: steak bites, potatoes, sirloin, pan-seared steak, roasted potatoes, quick dinner