Description
A straightforward recipe for a creamy grape salad.
Ingredients
Scale
- 3 cups green grapes
- 3 cups red grapes
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup chopped pecans
Instructions
- Wash and dry the grapes thoroughly.
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the sugar, vanilla extract, and sour cream to the cream cheese mixture. Mix until well combined and creamy.
- Gently fold the grapes into the cream cheese mixture.
- Spread the salad into a serving dish.
- Sprinkle the chopped pecans over the top.
- Chill for at least 30 minutes before serving.
Notes
- Use seedless grapes for the best texture.
- You can substitute walnuts for pecans if desired.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 4
- Cholesterol: 25
Keywords: grape salad, creamy grape salad, sweet salad, fruit salad, pecan topping