Description
A quick recipe for flavorful shrimp fajitas with peppers and onions.
Ingredients
Scale
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour tortillas
Instructions
- Toss the shrimp with lime juice, chili powder, cumin, salt, and pepper in a bowl.
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced onions and peppers to the skillet. Cook for 5 to 7 minutes until softened.
- Add the seasoned shrimp to the skillet. Cook for 3 to 5 minutes, stirring occasionally, until the shrimp are pink and cooked through.
- Warm the tortillas according to package directions.
- Serve the shrimp and vegetable mixture in the warm tortillas.
Notes
- Serve with your favorite toppings like salsa or sour cream.
- You can substitute chicken or steak for the shrimp.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 350
- Sugar: 4
- Sodium: 450
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 30
- Cholesterol: 200
Keywords: shrimp fajitas, easy fajitas, quick dinner, Mexican food, shrimp recipe