Description
A simple recipe for a classic shrimp boil cooked entirely on one sheet pan for easy cleanup.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound small red potatoes, halved
- 1 pound smoked sausage, sliced into 1-inch pieces
- 2 ears of corn, cut into 2-inch pieces
- 1 large onion, quartered
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper.
- In a large bowl, combine the potatoes, sausage, corn, and onion.
- In a small bowl, whisk together the olive oil, minced garlic, Old Bay seasoning, paprika, salt, and pepper.
- Pour the oil mixture over the potatoes, sausage, corn, and onion. Toss everything until evenly coated.
- Spread the potato mixture in a single layer on the prepared baking sheet.
- Roast for 15 minutes.
- Remove the pan from the oven. Add the shrimp to the pan and toss gently with the roasted vegetables.
- Return the pan to the oven and roast for another 8 to 10 minutes, or until the shrimp is pink and cooked through.
- Serve immediately with lemon wedges.
Notes
- You can substitute the sausage with andouille or kielbasa.
- For extra flavor, add 1/2 teaspoon of cayenne pepper to the seasoning mix.
- If your shrimp are very large, they may require a few extra minutes of cooking time.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 950
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 35
- Cholesterol: 250
Keywords: sheet pan, shrimp boil, easy dinner, seafood, sausage, potatoes, one pan