Description
A simple method for making a large batch of pancakes all at once on a sheet pan.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- Cooking spray or oil for the pan
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a standard 13×18 inch baking sheet or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix; a few lumps are acceptable.
- Pour the batter onto the prepared baking sheet, spreading it evenly to the edges.
- Bake for 12 to 15 minutes, or until the edges are set and the top is lightly golden brown.
- Remove from the oven. Cut into squares immediately. Serve warm with your preferred toppings.
Notes
- For thicker pancakes, use a smaller sheet pan or reduce the batter volume slightly.
- Add blueberries or chocolate chips to the batter before baking if desired.
- If you use parchment paper, cleanup is easier.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 4
- Sodium: 250
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
- Cholesterol: 45
Keywords: Sheet Pan Pancakes, easy breakfast, large batch pancakes, baked pancakes