Description
Make a large batch of pancakes at once using a sheet pan for easy serving.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a standard 13×18 inch baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are fine.
- Pour the batter evenly onto the prepared baking sheet.
- Bake for 12 to 15 minutes, or until the edges are set and a toothpick inserted near the center comes out clean.
- Cut into squares and serve immediately with your favorite toppings.
Notes
- You can add blueberries or chocolate chips to the batter before baking if desired.
- Adjust baking time based on your oven; check for doneness early.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 4
- Sodium: 250
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 7
- Cholesterol: 60
Keywords: sheet pan pancakes, easy breakfast, large batch pancakes, baked pancakes