Description
A straightforward recipe for cooking eggs on a sheet pan for easy serving.
Ingredients
Scale
- 6 large eggs
- 1 tablespoon olive oil
- 1/4 cup milk or cream
- Salt to taste
- Black pepper to taste
- Optional toppings: chopped chives, shredded cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Lightly grease a standard half-sheet pan with olive oil.
- In a bowl, whisk together the eggs, milk or cream, salt, and pepper until combined.
- Pour the egg mixture onto the prepared sheet pan, spreading it evenly.
- Bake for 12 to 15 minutes, or until the eggs are set to your liking.
- Remove from the oven. If using, sprinkle with optional toppings.
- Cut into squares for serving.
Notes
- You can add cooked vegetables like spinach or diced peppers to the egg mixture before baking.
- For easier cleanup, line the sheet pan with parchment paper before oiling.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 quarter of the pan
- Calories: 100
- Sugar: 1
- Sodium: 150
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 7
- Cholesterol: 186
Keywords: sheet pan eggs, baked eggs, easy breakfast, quick eggs, sheet pan recipe