Description
A vibrant and flavorful seven-layer taco dip, perfect for parties and gatherings. This easy-to-make dip features distinct layers of delicious ingredients, offering a satisfying crunch and creamy texture in every bite.
Ingredients
Scale
- 1 (16 ounce) can refried beans
- 1 (16 ounce) container sour cream
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Spread refried beans evenly in the bottom of a serving dish.
- In a separate bowl, mix sour cream and taco seasoning. Spread this mixture over the refried beans.
- Sprinkle shredded cheddar cheese over the sour cream layer.
- Add a layer of shredded Monterey Jack cheese.
- Top with chopped tomatoes.
- Scatter sliced black olives over the tomatoes.
- Garnish with chopped green onions.
- Serve with tortilla chips.
Notes
- For a spicier dip, add a layer of diced jalapeños.
- You can substitute different cheeses based on your preference.
- Make ahead of time and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/12th of dip
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Seven-Layer Taco Dip, taco dip, party dip, appetizer, Mexican dip, easy dip, no-bake dip, vegetarian dip