Oh, steak and potatoes – is there anything more classic, more comforting, or downright delicious? When I first stumbled upon this recipe for Savory Garlic Steak And Potatoes A Flavorful Delight, I was hooked! It’s one of those dishes that sounds fancy but couldn’t be easier to whip up, making it my go-to for those nights I want something special without spending hours in the kitchen. Seriously, the aroma alone when the garlic hits that hot skillet… absolute magic! It’s the definition of a hearty, satisfying meal that always hits the spot, whether it’s a busy Tuesday or a lazy Sunday.

Why You’ll Love This Savory Garlic Steak And Potatoes A Flavorful Delight

Trust me, this dish is a winner! Here’s why:

Super Easy & Quick: Seriously, you can have this on the table in under an hour, perfect for busy weeknights!
Incredible Flavor: The garlic, rosemary, and savory steak juices create a taste explosion you won’t forget.
Versatile: It’s hearty enough for a main course but simple enough to pair with a side salad or some steamed veggies.
Crowd-Pleaser: Who doesn’t love a perfectly cooked steak with crispy, roasted potatoes? It’s a classic for a reason!

Ingredients for Savory Garlic Steak And Potatoes

Alright, the ingredient list for this dreamy Savory Garlic Steak And Potatoes is super straightforward. No fancy stuff needed here, just good honest ingredients that work magic together. You’ll want to have these things ready to go:

About 1.5 pounds of a good sirloin steak – whatever looks tasty at the butcher counter will work wonderfully.
A pound of those cute baby potatoes. Just give them a quick halve so they cook evenly.
4 glorious cloves of garlic. Make sure they’re minced up nice and fine.
2 tablespoons of good quality olive oil.
1 tablespoon of butter – because, well, butter makes everything better, right?
1 teaspoon of dried rosemary. It just *screams* steak and potatoes to me.
Salt – use your favorite kind, kosher or sea salt is great.
Freshly cracked black pepper – don’t skip this, it makes a big difference!

Essential Equipment for Perfect Steak and Potatoes

To make your Savory Garlic Steak And Potatoes A Flavorful Delight absolutely perfect, you really only need a few key players in your kitchen. Thankfully, most of us already have these essentials!

A sturdy baking sheet: This is for getting those potatoes nice and crispy in the oven.
A trusty cast-iron skillet: This is your secret weapon for getting that amazing sear on the steak and infusing everything with garlic goodness. Seriously, if you don’t have one, consider it! It makes all the difference.
Standard kitchen utensils: You’ll need measuring spoons, a knife, a cutting board, and maybe a spatula for flipping those potatoes.

How to Prepare Savory Garlic Steak And Potatoes A Flavorful Delight

Alright, let’s get cooking! Making this Savory Garlic Steak And Potatoes A Flavorful Delight is honestly a breeze, and the results are just *so* satisfying. You’ll be amazed at how simple ingredients can transform into something so delicious. It’s a meal that feels special without keeping you in the kitchen all day. You might even want to whip up some homemade cornbread to go with it!

Roasting the Potatoes to Perfection

First things first, let’s get those potatoes going! Preheat your oven to a nice hot 400°F (200°C). Grab your halved baby potatoes and toss them on a baking sheet with about a tablespoon of olive oil. Sprinkle them generously with that dried rosemary, salt, and pepper. Give them a good mix so they’re all coated. Pop them into the oven for about 20 to 25 minutes. You’re looking for them to be tender all the way through and get those lovely little browned, crispy edges. You can even give them a little shake halfway through to help them brown evenly. For more potato tips, you might like these delicious roasted potatoes!

Searing the Steak for Maximum Flavor

While those potatoes are doing their thing, let’s focus on the star of the show – the steak! Pat your sirloin steak totally dry with some paper towels. This is a crucial step, trust me, it helps get that beautiful, golden-brown crust. Season it really well on all sides with salt and pepper. Now, grab your cast-iron skillet and put it over medium-high heat. Add the remaining tablespoon of olive oil and your butter. Once the butter is melted and the pan is sizzling hot – you know, like, *really* hot – carefully lay the steak in. Let it sear for about 3 to 4 minutes per side for a perfect medium-rare. If you like it more or less done, just adjust that time. In the very last minute of cooking, tumble in your minced garlic. It only needs about 60 seconds to get fragrant and delicious without burning. It also pairs wonderfully with garlic and herb shrimp if you’re dining with seafood lovers!

Resting and Serving Your Savory Garlic Steak And Potatoes

This next step is SUPER important for a tender steak: you’ve GOT to let it rest! Carefully take the steak out of the skillet and place it on a cutting board. Let it chill out for at least 5 to 10 minutes. This lets all those juicy flavors redistribute throughout the meat. Don’t skip this! Once it’s rested, slice that beautiful steak against the grain. Then, arrange your perfectly roasted potatoes on plates, top them with the sliced steak, and spoon any of those amazing garlic pan juices over everything. It’s as simple as that!

Tips for Success with Savory Garlic Steak And Potatoes

Want your Savory Garlic Steak And Potatoes A Flavorful Delight to be truly restaurant-worthy? Here are a few little secrets from my kitchen to yours:

Get That Pan HOT: Seriously, don’t rush heating your cast-iron skillet. A screaming hot pan is what gives you that gorgeous, deep sear on the steak. It locks in the juices and creates that irresistible crust.
Pat It DRY!: I can’t stress this enough. Make sure your steak is bone dry before you season it and put it in the pan. Moisture is the enemy of a good sear!
Don’t Forget the Rest: Patience, my friend! Letting that steak rest for 5-10 minutes after cooking is non-negotiable. It makes all the difference in keeping it tender and juicy. And if you’re feeling adventurous, a dollop of homemade chimichurri sauce on the side is divine!

Ingredient Substitutions and Notes

So, what if you don’t have exactly what’s listed? No worries! This Savory Garlic Steak And Potatoes recipe is pretty forgiving.

For the steak, if sirloin isn’t your jam, a good flank steak or even a ribeye would be absolutely fantastic. Just adjust the cooking time a bit for thickness! Dried rosemary doing its thing? Fresh rosemary would be amazing, just use a bit more. And honestly, if baby potatoes aren’t available, any small, waxy potato cut into bite-sized pieces will work their magic in the oven.

Frequently Asked Questions About Savory Garlic Steak And Potatoes

Got questions about whipping up this amazing Savory Garlic Steak And Potatoes? I’ve got answers!

Can I use a different cut of steak?

Absolutely! While sirloin is my go-to for this recipe because it gives a great balance of flavor and tenderness without breaking the bank, flank steak or even a nice flat iron steak would be delicious. Just remember that different cuts might require slightly different cooking times, so keep an eye on it!

How can I make this dish spicier?

Ooh, great question! If you love a little heat, it’s super easy to spice up your Savory Garlic Steak And Potatoes. You can add a pinch of red pepper flakes to the potatoes before roasting, or toss them into the skillet with the garlic when you’re searing the steak. A drizzle of your favorite hot sauce at the end is also a fantastic option!

Can I prepare parts of this ahead of time?

Yes, you can! You can definitely wash and halve your potatoes a day in advance and store them in a bowl of cold water (drain and pat super dry before roasting). You can also mince your garlic ahead of time and keep it in an airtight container in the fridge. The steak is best cooked fresh, though, to get that perfect sear! If you’re curious about other make-ahead magic, you might like learning about homemade blender cake!

What if I don’t have a cast-iron skillet?

No cast-iron? No problem! A heavy-bottomed stainless steel skillet will also work just fine for searing your steak. Just make sure it’s nice and hot before adding the steak to get that lovely crust. You might not get *quite* the same deep flavor from the pan drippings, but it’ll still be delicious!

Nutritional Information (Estimated)

Now, let’s talk numbers! Keep in mind these are just estimates because, you know, cooking is an art and every sizzle is a little different. But for a serving size of this delicious Savory Garlic Steak And Potatoes, you’re generally looking at around 550 calories. It’s a pretty balanced meal, packed with about 40g of protein from that gorgeous steak and around 35g of carbs from those scrumptious potatoes. The fat content is around 30g, but much of that is the good stuff!

Savory Garlic Steak and Potatoes

Author: jekof.com
Total Time: 45 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and flavorful dish featuring pan-seared steak and roasted potatoes with garlic.

Ingredients

Scale

1.5 lbs sirloin steak
1 lb baby potatoes, halved
4 cloves garlic, minced
2 tbsp olive oil
1 tbsp butter
1 tsp dried rosemary
Salt, to taste
Black pepper, to taste

Instructions

Preheat your oven to 400°F (200°C).
Toss the halved baby potatoes with 1 tbsp olive oil, rosemary, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.
While potatoes roast, pat the sirloin steak dry with paper towels. Season generously with salt and pepper.
Heat the remaining 1 tbsp olive oil and butter in a cast-iron skillet over medium-high heat.
Once the butter is melted and the pan is hot, add the steak. Sear for 3-4 minutes per side for medium-rare, adjusting time for your desired doneness.
In the last minute of cooking, add the minced garlic to the skillet and cook until fragrant.
Remove steak from skillet and let it rest for 5-10 minutes before slicing.
Serve the sliced steak with the roasted potatoes. Spoon any pan juices over the steak and potatoes.

Notes

For extra flavor, you can add a splash of red wine to the pan after searing the steak and let it reduce.
Ensure your skillet is hot before adding the steak for a good sear.

Prep Time: 15 min
Cook Time: 30 min
Category: Dinner
Method: Pan-Searing and Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 400mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 40g
Cholesterol: 120mg

Keywords: steak, potatoes, garlic, roasted potatoes, pan-seared steak, savory, dinner, easy recipe