Description
A quick and simple side dish featuring tender spinach and delicate enoki mushrooms sautéed with garlic.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 ounces fresh spinach
- 4 ounces enoki mushrooms, trimmed
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Add the enoki mushrooms and sauté for 2-3 minutes until they begin to soften.
- Add the fresh spinach to the skillet.
- Cook, stirring occasionally, until the spinach wilts, about 2-3 minutes.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- You can add a splash of soy sauce or a pinch of red pepper flakes for extra flavor.
- Ensure your spinach is well-washed and dried before cooking.
- Prep Time: 5 min
- Cook Time: 7 min
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sautéed spinach, enoki mushrooms, garlic spinach, quick side dish, vegetarian recipe