Description
Simple recipe for grilled kabobs featuring sausage and shrimp.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 package (12 ounces) smoked sausage, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Add shrimp, sausage, bell peppers, and onion to the marinade. Toss to coat everything evenly. Let marinate for 15 minutes.
- Preheat your grill to medium-high heat.
- Thread the shrimp, sausage, and vegetables onto the skewers, alternating ingredients.
- Place the kabobs on the preheated grill.
- Grill for 3 to 4 minutes per side, turning occasionally, until the shrimp is pink and cooked through and the vegetables are tender-crisp.
- Remove from the grill and serve immediately.
Notes
- You can substitute the sausage with pre-cooked kielbasa or andouille sausage.
- If you prefer, you can substitute the bell peppers with zucchini or cherry tomatoes.
- Prep Time: 20 min
- Cook Time: 12 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 350
- Sugar: 5
- Sodium: 750
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 28
- Cholesterol: 210
Keywords: sausage, shrimp, kabobs, grilled, skewers, easy dinner, seafood