Description
Simple roll ups made with sausage and French toast batter, cooked until golden brown.
Ingredients
Scale
- 8 breakfast sausage links
- 8 slices white bread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- Pinch of salt
- Cooking spray or butter for the pan
Instructions
- Flatten each slice of bread using a rolling pin until thin. Remove the crusts from the bread.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, sugar, and salt until combined.
- Dip one flattened bread slice into the egg mixture, coating both sides briefly.
- Place one sausage link at one end of the bread slice. Roll the bread tightly around the sausage. Repeat with the remaining bread and sausage.
- Heat a skillet over medium heat and coat lightly with cooking spray or butter.
- Place the roll ups seam-side down in the hot skillet. Cook for 2 to 3 minutes per side, turning gently until all sides are golden brown and the sausage is cooked through.
- Remove from heat and serve warm.
Notes
- Serve with maple syrup or powdered sugar for dipping.
- You can use pre-cooked sausage links if you prefer a faster cooking time.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 280
- Sugar: 6
- Sodium: 550
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 13
- Cholesterol: 85
Keywords: sausage, french toast, roll ups, breakfast, easy breakfast, sweet and savory