Description
A cool and crisp cucumber salad with a creamy tzatziki dressing, perfect for summer meals.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup Greek yogurt
- 1/4 cup fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers.
- In a separate small bowl, whisk together the Greek yogurt, dill, minced garlic, lemon juice, and olive oil.
- Season the dressing with salt and pepper to your preference.
- Pour the tzatziki dressing over the cucumbers.
- Gently toss to coat the cucumbers evenly.
- Chill for at least 15 minutes before serving.
Notes
- For a tangier flavor, add a splash more lemon juice.
- You can substitute mint for dill if you prefer.
- Serve as a side dish with grilled meats or fish.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: tzatziki, cucumber salad, summer salad, refreshing salad, greek yogurt salad, dill salad, easy salad recipe