Description
A refreshing no-bake cheesecake salad with layers of berries and cream cheese.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1/2 cup mini marshmallows
Instructions
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In a serving dish, layer half of the cream cheese mixture, followed by half of the strawberries, half of the blueberries, and half of the marshmallows.
- Repeat the layers.
- Chill for at least 1 hour before serving.
Notes
- For a firmer salad, you can add 1 teaspoon of unflavored gelatin dissolved in 2 tablespoons of hot water to the cream cheese mixture.
- You can substitute other berries like raspberries or blackberries.
- Garnish with a sprig of mint if desired.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of salad
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: red white blue, cheesecake salad, no bake dessert, berry salad, cream cheese dessert, patriotic dessert, summer dessert