Description
A quick recipe for pork chops seasoned with dry ranch dressing mix.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1 packet (1 oz) dry ranch seasoning mix
- 2 tablespoons olive oil
- 1/4 cup water
Instructions
- Pat the pork chops dry with paper towels.
- Sprinkle the ranch seasoning mix evenly over both sides of the pork chops, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat.
- Carefully place the seasoned pork chops in the hot skillet.
- Sear for 3 to 4 minutes per side until golden brown.
- Reduce the heat to medium-low.
- Pour the water into the skillet around the chops.
- Cover the skillet and cook for an additional 5 to 8 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- Remove the chops from the skillet and let them rest for 5 minutes before serving.
Notes
- You can use boneless chops, but adjust the cooking time slightly.
- If you prefer a sauce, whisk 1/4 cup of heavy cream into the pan drippings after removing the chops.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 320
- Sugar: 1
- Sodium: 450
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 35
- Cholesterol: 95
Keywords: ranch pork chops, easy pork chops, skillet pork chops, ranch seasoning