Description
A basic recipe for fresh ranch dressing using common pantry ingredients.
Ingredients
Scale
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
Instructions
- In a medium bowl, whisk together the buttermilk and mayonnaise until smooth.
- Add the onion powder, garlic powder, salt, and pepper to the mixture. Stir well to combine.
- Fold in the chopped parsley, chives, and dill.
- Taste the dressing and adjust salt and pepper if needed.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a thicker dressing, reduce the buttermilk slightly.
- You can substitute dried herbs for fresh, using 1 teaspoon of each dried herb.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2
- Sodium: 250
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Keywords: ranch dressing, homemade ranch, buttermilk dressing, salad dressing, herb dressing