Description
A simple and delicious recipe for roasted zucchini with parmesan cheese.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the zucchini slices with olive oil, salt, and pepper on a baking sheet.
- Spread the zucchini in a single layer.
- Roast for 15-20 minutes, or until tender and lightly browned.
- Sprinkle with Parmesan cheese during the last 5 minutes of roasting.
- Serve immediately.
Notes
- You can add garlic powder or red pepper flakes for extra flavor.
- Ensure the zucchini is in a single layer for even cooking.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: roasted zucchini, parmesan zucchini, easy side dish, quick recipe, vegetable recipe