Description
Enjoy these incredibly easy and delicious mile-high cinnamon rolls, perfect for a quick breakfast or treat.
Ingredients
Scale
- 1 (8 ounce) refrigerated biscuit tube
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the biscuit dough and separate the biscuits.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Dip each biscuit into the melted butter, ensuring it’s coated on both sides.
- Roll the buttered biscuit in the cinnamon-sugar mixture, coating all sides.
- Place the coated biscuits into a greased muffin tin, pressing them down slightly to fill the cups.
- Bake for 10-12 minutes, or until golden brown and puffed.
- While the rolls are baking, whisk together the powdered sugar and milk to create a glaze.
- Once removed from the oven, drizzle the glaze over the warm cinnamon rolls.
Notes
- For an extra moist roll, you can add a splash of milk to the biscuit dough before rolling in cinnamon sugar.
- Adjust the amount of cinnamon to your preference.
- The glaze can be made thicker by using less milk or thinner by using more milk.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cinnamon rolls, easy, quick, breakfast, dessert, baking, sweet rolls, mile-high