Oh, you guys, I am SO excited to share this recipe with you! If you’re like me, sometimes you just crave that warm, gooey, cinnamon-spicy goodness of cinnamon rolls, but the thought of making them from scratch feels like a marathon. Well, get ready to have your mind blown, because these Quick and Easy Mile-High Cinnamon Rolls are about to become your absolute go-to. Seriously, they’re a game-changer!
I’ve always loved baking, but my passion really lies in finding those shortcuts that don’t sacrifice flavor. This recipe is the culmination of me wanting that classic cinnamon roll experience without spending hours in the kitchen. They puff up so beautifully in the muffin tin, giving them that “mile-high” look, and the cinnamon-sugar coating is just divine. Plus, the glaze? Chef’s kiss! You’re going to wonder why you ever bothered with the complicated versions before.
Why You’ll Love This Quick and Easy Mile-High Cinnamon Rolls Recipe
Honestly, what’s not to love about these bad boys? They’re the ultimate fix for a cinnamon roll craving without all the fuss. Here’s why they’re going straight into your recipe rotation:
- Incredible Speed and Simplicity: Seriously, we’re talking minutes here. You’ll have these ready faster than you can decide what movie to watch. The prep is ridiculously easy, and they bake up super fast.
- Deliciously Sweet and Satisfying: That “mile-high” name isn’t just for show! They get perfectly puffy and golden, with that amazing cinnamon-sugar coating and a dreamy glaze on top. Pure comfort in every bite!
- Minimal Effort, Maximum Flavor: You don’t need to be a pastry chef to nail these. They use simple ingredients and a clever shortcut that makes them foolproof. Get ready for some serious “wow” from anyone you share them with!
Gather Your Ingredients for Quick and Easy Mile-High Cinnamon Rolls
Seriously, the best part about these Quick and Easy Mile-High Cinnamon Rolls is how simple the ingredient list is! You probably have most of this stuff in your pantry right now. It’s amazing how a few basic things can turn into something so decadent. Let’s get everything ready so we can whip these up in a flash!
Biscuit Dough
You’ll need 1 (8 ounce) tube of refrigerated biscuit dough. The kind that pops open from the can is perfect! They’re already portioned out, which is a huge time-saver.
Cinnamon-Sugar Coating
Grab yourself 1/4 cup of granulated sugar and mix it with 1 tablespoon of ground cinnamon. This is where all that amazing flavor comes from, so don’t be shy with the cinnamon if you love it!
Butter for Dipping
We need 2 tablespoons of butter, melted. Just pop it in a small bowl and microwave it for about 20-30 seconds until it’s nice and liquidy.
Glaze Ingredients
For that dreamy topping, you’ll need 1/4 cup of powdered sugar and about 1 tablespoon of milk. We’ll mix this up while the rolls are baking!
Step-by-Step Guide to Making Quick and Easy Mile-High Cinnamon Rolls
Alright, let’s get these amazing Quick and Easy Mile-High Cinnamon Rolls into the oven! It’s seriously so straightforward, you’ll be whipping these up whenever a craving strikes. Just follow along, and you’ll have warm, gooey rolls in no time!
Preparing the Oven and Dough
First things first, let’s get that oven heated up. You want to preheat it to 375°F (190°C). While it’s warming, grab your tube of biscuit dough. Carefully unroll it – you know, the fun part where it pops open! – and then separate those biscuits. We’re going to transform these simple biscuits into cinnamon roll magic.
Creating the Cinnamon-Sugar Mixture
Now, grab a small bowl. Pour in your granulated sugar and your ground cinnamon. Give that a good whisk or stir with a fork until it’s all nicely combined. This is our flavor powerhouse, so make sure it’s evenly mixed. We want that sweet, spicy goodness on every single roll!
Coating the Biscuits
Okay, this is where the fun really begins! Take your melted butter and dip each biscuit into it. Make sure you get both sides coated nicely. Don’t be shy! Then, immediately after the butter dip, drop that biscuit into your cinnamon-sugar mixture. Roll it around until it’s completely covered. You want a good, thick coating – this is key for that delicious flavor!
Arranging for Baking
Once your biscuits are all dressed up in their cinnamon-sugar coats, it’s time to get them ready for the oven. Lightly grease a muffin tin – trust me, you don’t want these sticking! Then, place each coated biscuit into a muffin cup. Gently press them down a little bit so they fill out the cups nicely. They’ll puff up as they bake, giving you that wonderful “mile-high” effect.
Baking to Golden Perfection
Into the preheated oven they go! Bake them for about 10 to 12 minutes. You’re looking for them to be beautifully golden brown and puffed up. Keep an eye on them because ovens can be a little different, but you want that golden color – it means they’re perfectly baked and ready for their glaze.
Making and Applying the Glaze
While those gorgeous rolls are baking, let’s whip up the glaze. In another small bowl, whisk together the powdered sugar and the milk. Start with about a tablespoon of milk and add a tiny bit more only if needed to get a nice drizzling consistency. It should be thick enough to coat, but thin enough to pour easily. As soon as the cinnamon rolls come out of the oven, drizzle that sweet glaze all over the warm rolls. Oh, the smell! Enjoy!
Tips for Achieving the Perfect Quick and Easy Mile-High Cinnamon Rolls
Alright, let’s talk about making these Quick and Easy Mile-High Cinnamon Rolls absolutely *perfect* every single time. Even though they’re super simple, a few little tricks can really elevate them. I’ve made these so many times, and I’ve learned a thing or two that makes them even better!
Achieving a Moist Texture
If you love a super moist cinnamon roll, here’s my little secret: before you roll your buttered biscuits in the cinnamon sugar, give them a tiny splash of milk. Just a little bit, maybe a teaspoon per biscuit. It sounds odd, I know, but it makes the dough a *tad* softer, and when it bakes, it keeps the inside extra tender and moist. Trust me on this one!
Adjusting Cinnamon Flavor
The recipe calls for a tablespoon of cinnamon, which I think is just right, but honestly, I’m a total cinnamon fiend! If you love that warm, spicy kick as much as I do, don’t be afraid to add a little more. You can easily bump it up to 1.5 or even 2 tablespoons in the cinnamon-sugar mix. Just make sure you still have enough sugar to coat everything nicely!
Glaze Consistency Control
That glaze is the crowning glory, right? But sometimes it can be a little too thick or too thin. The key is to start with just a tablespoon of milk. If it’s too thick to drizzle nicely, add milk *one drop at a time*. Seriously, drops! It’s easier to add more than to take away. If you accidentally make it too thin, just whisk in a tiny bit more powdered sugar until it’s perfect for drizzling over your warm rolls.
Frequently Asked Questions About Quick and Easy Mile-High Cinnamon Rolls
Got questions about these super simple Quick and Easy Mile-High Cinnamon Rolls? I totally get it! It’s always good to know the little details. I’ve answered some common ones here, but if you have more, just drop them in the comments!
Can I make these cinnamon rolls ahead of time?
These are really best enjoyed fresh and warm right out of the oven, especially with that glaze. Because they use refrigerated biscuit dough, they don’t hold up as well overnight like traditional yeast rolls would. But, you could totally mix up your cinnamon-sugar mixture and glaze ingredients ahead of time to save a few minutes when you’re ready to bake!
What if I don’t have a muffin tin?
No muffin tin? No problem! You can totally bake these on a baking sheet lined with parchment paper. Just place the coated biscuits onto the parchment, giving them a little space between each one. They might spread out a bit more and won’t get quite as “mile-high” looking, but they’ll still be absolutely delicious! Just keep an eye on them as baking times might vary slightly.
How should I store leftover Quick and Easy Mile-High Cinnamon Rolls?
If you happen to have any leftovers (which is rare in my house!), the best way to store them is in an airtight container at room temperature. They’re still pretty tasty the next day, maybe just give them a quick 10-15 seconds in the microwave to warm them up a bit. The glaze might get a little sticky, but that’s okay!
Serving and Enjoying Your Quick and Easy Mile-High Cinnamon Rolls
Okay, now that you’ve got these warm, gooey, glorious Quick and Easy Mile-High Cinnamon Rolls fresh out of the oven, it’s time for the best part: eating them! Seriously, the aroma alone is enough to make your day. They are absolutely divine just as they are, especially with that sweet glaze dripping down the sides.
Perfect Pairings
These little beauties are fantastic all on their own, but they pair perfectly with a hot cup of coffee or a cold glass of milk. If you’re feeling fancy, a little dollop of cream cheese frosting or even some fresh berries on the side would be amazing! They make for such a quick and satisfying breakfast, brunch, or even an afternoon treat. Honestly, any time is a good time for a cinnamon roll!
Nutritional Information for Quick and Easy Mile-High Cinnamon Rolls
Okay, so let’s chat about the numbers for these amazing Quick and Easy Mile-High Cinnamon Rolls. Keep in mind, baking is an art, and everyone’s kitchen is a little different! The exact values can totally depend on the brands you use and how generously you apply the glaze (no judgment here!). These are estimates, but they give you a good idea of what you’re working with.
Serving Size: 1 roll
- Calories: around 200
- Sugar: about 15g
- Sodium: roughly 300mg
- Fat: approximately 10g
- Saturated Fat: around 4g
- Unsaturated Fat: about 6g
- Trans Fat: 0g
- Carbohydrates: approximately 25g
- Fiber: about 1g
- Protein: around 3g
- Cholesterol: roughly 10mg
So, while they are a sweet treat, they’re also pretty reasonable for how delicious they are! Enjoy them guilt-free!
Print
Incredible Quick and Easy Mile-High Cinnamon Rolls
- Total Time: 17 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Enjoy these incredibly easy and delicious mile-high cinnamon rolls, perfect for a quick breakfast or treat.
Ingredients
- 1 (8 ounce) refrigerated biscuit tube
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the biscuit dough and separate the biscuits.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Dip each biscuit into the melted butter, ensuring it’s coated on both sides.
- Roll the buttered biscuit in the cinnamon-sugar mixture, coating all sides.
- Place the coated biscuits into a greased muffin tin, pressing them down slightly to fill the cups.
- Bake for 10-12 minutes, or until golden brown and puffed.
- While the rolls are baking, whisk together the powdered sugar and milk to create a glaze.
- Once removed from the oven, drizzle the glaze over the warm cinnamon rolls.
Notes
- For an extra moist roll, you can add a splash of milk to the biscuit dough before rolling in cinnamon sugar.
- Adjust the amount of cinnamon to your preference.
- The glaze can be made thicker by using less milk or thinner by using more milk.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cinnamon rolls, easy, quick, breakfast, dessert, baking, sweet rolls, mile-high