Description
Simple, quick cookies flavored with pumpkin and spice that require no oven time.
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup milk
- 1/4 cup pumpkin puree (not pie filling)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3 cups quick-cooking rolled oats
Instructions
- Line baking sheets with parchment paper.
- In a medium saucepan, combine the butter, granulated sugar, brown sugar, milk, and pumpkin puree.
- Heat the mixture over medium heat, stirring constantly, until it reaches a full rolling boil. Do not stop stirring.
- Boil for exactly 1 minute after it reaches a full boil.
- Remove the pan from the heat. Quickly stir in the vanilla extract, salt, cinnamon, nutmeg, and ginger.
- Stir in the rolled oats until they are completely coated.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets.
- Let the cookies cool and set completely, about 30 minutes, before serving.
Notes
- Use quick-cooking oats for the best texture.
- Measure the pumpkin puree accurately; too much liquid will prevent the cookies from setting.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 14g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pumpkin spice, no bake cookies, quick dessert, oatmeal cookies, fall baking