Description
A simple recipe for flavorful Portobello mushroom fajitas.
Ingredients
Scale
- 2 large Portobello mushroom caps, sliced
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 8 small flour tortillas
- Optional toppings: salsa, sour cream, avocado
Instructions
- In a bowl, toss the sliced mushrooms and peppers with olive oil, lime juice, chili powder, cumin, smoked paprika, and salt.
- Heat a large skillet over medium-high heat.
- Add the seasoned vegetables to the skillet. Cook for 8 to 10 minutes, stirring occasionally, until the mushrooms are tender and the vegetables are slightly charred.
- Warm the flour tortillas according to package directions.
- Spoon the mushroom and pepper mixture into the warm tortillas.
- Add your desired toppings and serve immediately.
Notes
- You can substitute vegetable broth for some of the olive oil if you prefer less fat.
- For extra flavor, add 1 minced garlic clove with the vegetables.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 280
- Sugar: 5
- Sodium: 350
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 8
- Cholesterol: 0
Keywords: Portobello mushroom, fajitas, vegetarian, easy dinner, Mexican food