Description
A simple recipe combining the flavors of grilled cheese and pizza into one sandwich.
Ingredients
Scale
- 4 slices bread
- 4 tablespoons butter, softened
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
- 1 teaspoon dried oregano
Instructions
- Spread butter evenly on one side of each slice of bread.
- Place two slices of bread, butter-side down, in a non-stick skillet over medium heat.
- Top the bread in the skillet with half of the mozzarella and provolone cheese.
- Spoon half of the pizza sauce over the cheese layers.
- Sprinkle half of the oregano over the sauce.
- Top with the remaining two slices of bread, butter-side up.
- Grill for 3 to 4 minutes per side, until the bread is golden brown and the cheese is melted.
- Remove from skillet, slice in half, and serve immediately.
Notes
- You can add pepperoni slices between the cheese layers for extra flavor.
- Use your favorite type of bread, such as sourdough or Italian loaf.
- Prep Time: 5 min
- Cook Time: 8 min
- Category: Lunch
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5
- Sodium: 850
- Fat: 25
- Saturated Fat: 14
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 38
- Fiber: 2
- Protein: 22
- Cholesterol: 65
Keywords: pizza, grilled cheese, sandwich, quick lunch, easy recipe