Description
A simple, tart, and sweet pie with a bright pink color.
Ingredients
Scale
- 1 (9 inch) graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh pink lemonade concentrate, thawed
- 2 large eggs
- 1/4 cup fresh lime juice
- 1 teaspoon pink food coloring (optional)
- Whipped topping for garnish
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the sweetened condensed milk, pink lemonade concentrate, eggs, and lime juice until smooth.
- If using, stir in the pink food coloring until the mixture is uniformly pink.
- Pour the filling into the graham cracker crust.
- Bake for 15 to 20 minutes, or until the edges are set but the center still has a slight jiggle.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Chill the pie in the refrigerator for at least 3 hours before serving.
- Top with whipped topping before slicing and serving.
Notes
- Use fresh pink lemons for the best flavor if available.
- If you do not have pink lemonade concentrate, you can use regular frozen lemonade concentrate and add a few drops of red food coloring.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pink lemonade pie, graham cracker crust, sweet tart dessert, chilled pie, pink dessert