Oh, you are going to LOVE this Pineapple Quick Bread recipe! Seriously, it’s one of those “throw-it-all-in-and-bake” kind of recipes that always turns out a winner. I remember first whipping this up for a neighborhood potluck, and people were raving about it! The smell alone is heavenly – that sweet, tropical pineapple aroma just fills the whole house. It’s perfect for breakfast, a snack, or even dessert. It’s just so incredibly easy and tastes like sunshine in every bite.

Why You’ll Love This Pineapple Quick Bread

Trust me, this Pineapple Quick Bread is a keeper! Here’s why:

Super Simple: Seriously, it’s almost foolproof. Mix and bake!
Incredibly Moist: That crushed pineapple keeps it wonderfully tender.
Amazing Flavor: A perfect balance of sweet and tropical.
Versatile: Great for breakfast, brunch, or an afternoon treat.

It really is a crowd-pleaser!

Gather Your Ingredients for Pineapple Quick Bread

Alright, let’s get our ingredients ready for this amazing Pineapple Quick Bread! It’s pretty straightforward, and you probably have most of this stuff already. You’ll need 2 cups of all-purpose flour, 1 teaspoon of baking soda, and about half a teaspoon of salt. Then, grab 1 cup of granulated sugar, and make sure you have half a cup of unsalted butter that’s softened – this is super important for creaming! We’ll also need 2 large eggs and 1 teaspoon of vanilla extract for that lovely flavor. And the star, of course, is one 8-ounce can of crushed pineapple. Make sure it’s undrained, as we want all that juicy goodness in our bread! Oh, and if you’re feeling fancy, you can totally toss in about half a cup of chopped walnuts or pecans for a little extra crunch. They’re optional, but so good!

Ingredient Notes and Substitutions for Pineapple Quick Bread

Let’s talk about a couple of things to make sure your Pineapple Quick Bread is perfect. That softened butter? It really needs to be soft, like you can easily press your finger into it, but not melted. This makes creaming it with the sugar so much easier and gives you a better texture. If you don’t have crushed pineapple, you could try using finely chopped fresh pineapple, but it might add more moisture than you expect. Just drain it a little more if you do! And if nuts aren’t your thing, just leave them out – the bread is still absolutely delicious without them. It’s all about making it your own!

Step-by-Step Guide to Making Pineapple Quick Bread

Okay, let’s get baking this amazing Pineapple Quick Bread! It’s honestly one of the easiest things you’ll make. First things first, preheat your oven to 350°F (that’s 175°C). While the oven is warming up, grab your 9×5 inch loaf pan and give it a good grease and flour. This helps make sure our lovely bread slides right out later.

Now, in a big bowl, just whisk together your dry ingredients: the flour, baking soda, salt, and sugar. Give them a good mix so everything is evenly distributed. In a separate bowl, we’re going to cream together that softened butter and the eggs. Beat them until they look nice and fluffy – this is where we get some air into our bread! Stir in your vanilla extract.

Next, we’ll add the dry stuff to the wet stuff, but do it gradually. Mix it until it’s *just* combined. Seriously, don’t overmix here! Overmixing is the enemy of tender quick bread. Finally, gently fold in that crushed pineapple, juice and all. It’ll look a little wet, but that’s exactly what we want for a moist loaf.

Pour all that delicious batter into your prepared loaf pan. Smooth the top a little with your spatula. Now it’s ready for its oven adventure!

Baking Your Perfect Pineapple Quick Bread

Pop that loaf pan into your preheated oven. It’ll need about 50 to 60 minutes. The best way to know if your Pineapple Quick Bread is ready is to stick a wooden skewer or a thin knife right into the center. If it comes out clean, with just a few moist crumbs attached (no wet batter!), then it’s perfect! Once it’s done, let it cool in the pan for about 10 minutes. This helps it set up a bit. Then, carefully turn it out onto a wire rack to cool completely. Patience is key here for the best texture!

Tips for Baking Success with Pineapple Quick Bread

To make sure your Pineapple Quick Bread is absolutely perfect, remember a few things! Don’t overmix the batter once you add the flour; just mix until it’s combined, or you’ll end up with a tough loaf. Also, using softened butter is a big deal – it creams better and gives you a lighter texture. And always, always test for doneness with a skewer; underbaked bread is just sad! A little patience during cooling goes a long way too.

Frequently Asked Questions About Pineapple Quick Bread

Got questions about our yummy Pineapple Quick Bread? I’ve got answers! People often ask if they can swap out the crushed pineapple. While it’s the star, you *could* try using finely diced fresh pineapple, but be sure to drain it really well so your bread doesn’t get too soggy. Another common question is about nuts – yes, you can totally add walnuts or pecans, about half a cup is perfect. They add a lovely crunch! And storage? Just keep it wrapped tightly at room temperature for a couple of days, or pop it in the fridge if you want it to last longer. This sweet bread is pretty forgiving, so don’t be afraid to experiment a little!

Serving and Storing Your Pineapple Quick Bread

This Pineapple Quick Bread is fantastic served warm, maybe with a little pat of butter, or even toasted! It’s also lovely on its own. If you happen to have any leftovers (big if, I know!), just wrap the cooled loaf tightly in plastic wrap or store it in an airtight container. It’ll stay nice and moist at room temperature for about 2-3 days. For longer storage, you can pop it in the fridge, but I find it’s best enjoyed within the first couple of days for that perfect tender crumb!

Understanding the Nutrition of Pineapple Quick Bread

Just a little note about the nutrition info for this delightful Pineapple Quick Bread! Remember, these numbers are estimates. They can change a bit depending on the exact brands you use, whether you add nuts, and how thick you slice your bread. It’s always a good idea to think of it as a general guide! For more information on baking, check out these easy homemade bread recipes. If you’re looking for other quick baking ideas, consider these dessert recipes. For a healthier option, you might want to explore tips for a healthier lifestyle.

Pineapple Quick Bread: 1 Bowl Heavenly Loaf

Author: jekof.com
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious quick bread recipe featuring the tropical flavor of pineapple.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, undrained

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, baking soda, salt, and sugar.
In a separate bowl, cream together the softened butter and eggs until light and fluffy. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the crushed pineapple, including the juice.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For an extra crunch, you can add 1/2 cup of chopped nuts (like walnuts or pecans) to the batter.
Ensure your butter is truly softened for the best creaming results.
Avoid overmixing the batter to keep the bread tender.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Pineapple Quick Bread, easy quick bread, pineapple recipe, fruit bread, sweet bread, baking