Okay, gather ’round, because I’m about to let you in on a little secret: this Pineapple Quick Bread is seriously the best! It’s not just a quick bread; it’s like sunshine in loaf form. I remember the first time I made this – the smell that filled my kitchen was just incredible, and the texture? Oh my goodness. It’s so moist and tender, thanks to that magical crushed pineapple. Forget those dry, crumbly loaves you might have tried before. This is the one you’ll want to make again and again, trust me!

Why You'll Love This Pineapple Quick Bread

Seriously, this Pineapple Quick Bread is a winner for so many reasons:

Super Easy: It comes together in a flash, perfect for when you need a treat without a fuss.
Incredible Flavor: That burst of tropical pineapple is just divine, making it so much more exciting than plain bread.
Perfectly Moist: Thanks to the pineapple, it stays wonderfully moist and tender. No dry bread here!
Versatile: It’s great on its own, or you can easily add nuts for a little crunch.

Gathering Your Pineapple Quick Bread Ingredients

Alright, let’s get our ingredients ready for this amazing Pineapple Quick Bread! Having everything prepped makes the whole process so smooth. You’ll need:

2 cups of all-purpose flour – this is our base!
1 teaspoon of baking soda and 1/2 teaspoon of salt – these guys work together to make sure our bread rises beautifully and tastes just right.
1 cup of granulated sugar – for that lovely sweetness.
1/2 cup of unsalted butter, softened – make sure it’s not melted, just soft enough to cream easily.
2 large eggs – these bind everything together and add richness.
1 teaspoon of vanilla extract – a little splash for extra deliciousness!
1 cup of crushed pineapple, drained really well – this is the star, so make sure it’s not watery!
And if you like a little crunch, 1/2 cup of chopped pecans or walnuts (optional, but yum!).

All-Purpose Flour and Leavening Agents

We start with 2 cups of all-purpose flour, which gives our bread its structure. Then, the baking soda is key for lift, and the salt balances out all the sweetness, making sure every bite is just perfect.

Sweeteners and Fats for Pineapple Quick Bread

You’ll need 1 cup of granulated sugar for that classic sweet flavor. And that 1/2 cup of softened butter? Creaming it with the sugar is super important – it whips air into the mixture, which is what gives our Pineapple Quick Bread that lovely, tender texture. For more baking tips, check out this guide.

Flavor Enhancers and Pineapple Goodness

Two large eggs help bind everything together and add richness. A teaspoon of vanilla extract is just a little flavor booster that makes a big difference. And the star, of course, is 1 cup of crushed pineapple. Make sure you drain it really well so your bread isn’t soggy!

Optional Add-ins for Your Pineapple Quick Bread

If you’re feeling fancy, about 1/2 cup of chopped pecans or walnuts is a fantastic addition. They add a delightful little crunch that perfectly complements the soft, moist bread and the sweet pineapple flavor.

Step-by-Step Guide to Making Pineapple Quick Bread

Alright, let’s get this amazing Pineapple Quick Bread into the oven! It’s really straightforward, and I promise, the results are so worth it. Just follow these simple steps, and you’ll have a delicious loaf in no time.

Preparing Your Loaf Pan and Oven

First things first, let’s get our oven preheated to 350°F (175°C). While that’s warming up, grab your 9×5 inch loaf pan. You want to grease it really well and then give it a light dusting of flour. Trust me, this step is crucial for making sure your beautiful Pineapple Quick Bread slides right out without sticking!

Mixing the Dry Ingredients for Pineapple Quick Bread

In a nice big bowl, just whisk together your 2 cups of all-purpose flour, the baking soda, salt, and that cup of granulated sugar. Giving them a quick whisk makes sure everything is evenly distributed. It’s like setting the stage for all the yummy flavors to come!

Creating the Wet Mixture

Now, in a separate bowl, we’re going to cream together that softened butter and the two large eggs. You want to beat them until they’re nice and fluffy – this is where we start building that tender texture. Stir in your teaspoon of vanilla extract; it just adds that perfect little hint of warmth.

Combining Wet and Dry Components

This is important: gradually add the dry ingredients you mixed earlier into the wet ingredients. Mix them *just* until they’re combined. Seriously, don’t go crazy here! Overmixing can make your Pineapple Quick Bread tough, and we definitely don’t want that. A few streaks of flour left are totally fine.

Folding in the Pineapple and Nuts

Now for the best part! Gently fold in that well-drained crushed pineapple and your chopped nuts, if you’re using them. Use a spatula and a gentle hand here. We want to distribute them throughout the batter without deflating all that lovely air we worked into the wet ingredients.

Baking Your Pineapple Quick Bread to Perfection

Pour all that glorious batter into your prepared loaf pan and spread it out evenly. Pop it into your preheated oven and bake for about 50 to 60 minutes. The best way to know it’s done is to stick a toothpick right into the center. If it comes out clean, your Pineapple Quick Bread is ready!

Cooling and Enjoying Your Pineapple Quick Bread

Once it’s baked, let your loaf cool in the pan for about 10 minutes. This helps it set up a bit. Then, carefully turn it out onto a wire rack to cool completely. Resist the urge to slice into it right away – it’s so much better when it’s had a chance to cool down!

Expert Tips for the Perfect Pineapple Quick Bread

Want to make sure your Pineapple Quick Bread is absolutely perfect every time? Here are a few little tricks I swear by. First, draining that crushed pineapple is HUGE! If it’s too wet, your bread can end up gummy. I like to give it a good press in a fine-mesh sieve. Also, don’t shy away from adding a pinch of cinnamon or nutmeg to the dry ingredients – it just enhances that lovely tropical flavor. And remember that bit about not overmixing? That’s probably the most important tip for keeping your Pineapple Quick Bread super tender and moist, not tough!

Storing and Reheating Your Delicious Pineapple Quick Bread

Once your Pineapple Quick Bread has cooled completely, you’ll want to store it properly so it stays wonderfully moist. The best way is to wrap it tightly in plastic wrap or pop it into an airtight container. It’ll keep nicely at room temperature for about 3 days. If you want it to last longer, just pop the wrapped loaf into the freezer – it freezes beautifully for a couple of months! To reheat, just a few seconds in the microwave or a short time in a warm oven brings back that fresh-baked goodness.

Frequently Asked Questions about Pineapple Quick Bread

Got questions about making this amazing Pineapple Quick Bread? I’ve got you covered!

Q: How can I make sure my Pineapple Quick Bread stays moist?
Great question! The biggest key is to make sure you drain your crushed pineapple really, really well. Soggy pineapple means soggy bread! Also, resist the urge to overmix the batter – that develops the gluten too much and can make it tough instead of tender. For extra moisture, you can even add a tiny bit more vanilla or a sprinkle of cinnamon to the dry ingredients.

Q: Can I use fresh pineapple instead of canned?
You absolutely can! If you use fresh pineapple, just make sure you chop it finely and then drain it really well, just like the canned stuff. You might need to adjust the sweetness slightly depending on how ripe your pineapple is, but it works beautifully.

Q: How long does this Pineapple Quick Bread keep?
Stored properly in an airtight container at room temperature, it stays wonderfully moist for about 3 days. If you want it to last longer, freezing is your best friend! Just wrap it up tight, and it’ll be good for a couple of months.

Q: What other variations can I try with this quick bread?
Oh, the possibilities! Besides the nuts, you could add a tablespoon or two of shredded coconut, or even some dried cranberries for a bit of tartness. A little bit of orange or lemon zest in the batter also pairs wonderfully with the pineapple flavor!

Nutritional Estimate for Pineapple Quick Bread

This Pineapple Quick Bread is a delicious treat! While exact amounts can vary based on ingredients and portion sizes, here’s a general estimate per slice: around 250 calories, 35g carbohydrates, 25g sugar, and 12g of fat. It also contains about 2g of fiber and 3g of protein. Think of these as a helpful guide! For more information on nutrition, you can visit Nutritionix.

Amazing Pineapple Quick Bread: 100% Moist Heaven

Author: jekof.com
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious quick bread recipe featuring the tropical flavor of pineapple.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple, drained
1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, baking soda, salt, and sugar.
In a separate bowl, cream together the softened butter and eggs until light and fluffy. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the crushed pineapple and chopped nuts (if using).
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Ensure your pineapple is well-drained to prevent a soggy bread.
For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
This bread can be stored at room temperature in an airtight container for up to 3 days, or frozen for longer storage.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 25g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: Pineapple Quick Bread, easy quick bread, fruit bread, pineapple cake, moist quick bread