Description
Simple, satisfying sandwiches perfect for packing for an outdoor meal.
Ingredients
Scale
- 8 slices white bread
- 4 tablespoons mayonnaise
- 4 teaspoons yellow mustard
- 8 thin slices deli ham
- 8 slices Swiss cheese
- 1 cup lettuce leaves
Instructions
- Lay out the 8 slices of bread on a clean surface.
- Spread 1/2 tablespoon of mayonnaise evenly on one side of each slice.
- Spread 1/2 teaspoon of mustard evenly on the other side of each slice.
- On four slices of bread, layer 2 slices of ham, 2 slices of Swiss cheese, and a few lettuce leaves.
- Top each filled slice with the remaining four slices of bread, mayonnaise and mustard sides facing inward.
- Cut each sandwich in half diagonally.
Notes
- Wrap sandwiches tightly in plastic wrap or parchment paper to keep them fresh.
- For best results, assemble the sandwiches just before leaving for your picnic.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4
- Sodium: 850
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 18
- Cholesterol: 45
Keywords: Picnic Sandwiches, Ham and Cheese, Cold Sandwich, Easy Lunch, Deli Sandwich