Description
A simple and delicious recipe for roasted potatoes and carrots.
Ingredients
Scale
- 2 pounds potatoes, cut into 1-inch cubes
- 1 pound carrots, peeled and cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes and carrots with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until tender and lightly browned, flipping halfway through.
Notes
- For crispier potatoes, ensure they are dry before tossing with oil.
- You can add other root vegetables like parsnips or sweet potatoes.
- Fresh herbs like rosemary or thyme can be added for extra flavor.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted potatoes, roasted carrots, side dish, easy recipe, vegetable roast