Description
A quick and easy peanut butter mug cake recipe.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon peanut butter
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, peanut butter, and vanilla extract. Stir until well combined and no lumps remain.
- Microwave on high for 60-90 seconds, or until the cake is cooked through.
- Let cool slightly before enjoying.
Notes
- Adjust cooking time based on your microwave’s wattage.
- You can add chocolate chips or sprinkles for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: mug cake, peanut butter, dessert, quick, easy, microwave