Description
A quick and light dessert made with peanut butter, cream, and powdered sugar.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and whisk attachment in the freezer for 10 minutes.
- Pour the heavy whipping cream into the chilled bowl.
- Beat the cream on medium-high speed until soft peaks form.
- In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
- Gently fold the peanut butter mixture into the whipped cream in three additions until just combined. Do not overmix.
- Spoon the mousse into serving dishes.
- Chill for at least 1 hour before serving.
Notes
- For a firmer mousse, chill for 2 hours.
- You can substitute low-fat peanut butter, but the texture may change.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20
- Sodium: 150
- Fat: 28
- Saturated Fat: 10
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 10
- Cholesterol: 35
Keywords: peanut butter mousse, easy dessert, no bake, light dessert, sweet treat