Description
A simple, sweet salad made with peanut butter, whipped topping, and marshmallows.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 bag (10 ounces) miniature marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, combine the peanut butter and whipped topping. Mix until smooth.
- Gently fold in the miniature marshmallows.
- If using, fold in the chopped pecans.
- Chill the mixture for at least 30 minutes before serving.
Notes
- You can substitute crunchy peanut butter for creamy.
- Serve this as a side dish or a light dessert.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 35
- Sodium: 150
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 10
- Cholesterol: 5
Keywords: peanut butter fluff, fluff salad, no bake dessert, sweet salad, marshmallow dessert