Oh my gosh, you HAVE to try this Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing! Seriously, it’s like summer on a plate. I first threw this together on a whim one sweltering afternoon when I needed something *fresh* and quick, and wow, did it deliver. The combination of sweet, juicy peaches with that super creamy burrata is just heavenly. And the hot honey dressing? It’s the perfect little kick that ties everything together without being overpowering. It looks so fancy, but trust me, it’s ridiculously easy. It’s become my go-to for impressing guests or just treating myself when I want something light and delicious.
Why You’ll Love This Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing
Seriously, this salad is a winner for so many reasons:
- Super Easy Prep: We’re talking 10 minutes, tops! Perfect for when you’re short on time but want something amazing.
- Incredible Fresh Flavors: Sweet peaches, creamy burrata, peppery arugula, and that zesty hot honey dressing are a match made in heaven. It’s so bright and satisfying!
- Gorgeous Presentation: It looks like it came from a fancy restaurant, but it’s so simple to put together. The colors are just beautiful!
- Just the Right Kick: That hot honey dressing adds a little warmth that really makes the whole Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing sing.
Gathering Your Ingredients for Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing
Alright, let’s get our shopping list ready for this gorgeous Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing. You’ll want to grab the freshest ingredients you can find, because that’s really where the magic happens with this one. Make sure you get some really nice, ripe peaches – we’ll be slicing them up. And don’t forget a beautiful ball of fresh burrata cheese; getting the 8-ounce size is perfect. For the greens, we need about 4 packed cups of peppery arugula. Then, just your usual suspects for the dressing: good olive oil, that fabulous hot honey, some balsamic vinegar, and a little Dijon mustard. Oh, and salt and pepper, of course, just to taste.
Ingredient Notes and Substitutions
When you’re putting together your Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing, a few little things make a big difference. For the burrata, it’s really best if it’s at room temperature. I usually take it out of the fridge about 20-30 minutes before I plan to assemble the salad. This way, it’s extra creamy and luscious when you cut into it. As for the peaches, you want them ripe and sweet, but still firm enough to hold their shape when sliced. If you can’t find peaches, nectarines are a fantastic substitute! And if arugula isn’t your jam, or you just can’t find it, baby spinach or even some lovely mixed greens will work beautifully. They won’t have that peppery bite, but they’ll still be delicious. For the hot honey, if you don’t have any on hand, just use regular honey and stir in a pinch of red pepper flakes. You can totally control the heat level that way!
How to Prepare Your Perfect Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing
Okay, getting this incredible Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing ready is actually super simple, I promise! It’s all about a few easy steps that come together really fast. The key is to have everything prepped and ready to go, especially that glorious burrata. Make sure you’ve taken it out of the fridge a little bit beforehand so it’s nice and creamy, not cold and stiff.
Crafting the Zesty Hot Honey Dressing
First things first, let’s make that dressing! Grab a small bowl – one of your cute ones, maybe? – and just whisk together the olive oil, that amazing hot honey, the balsamic vinegar, and the Dijon mustard. Give it a good whisk until it’s all happy and combined. Then, just season it with a little salt and pepper. Taste it! You can always add a tiny bit more hot honey if you want it sweeter and spicier, or a touch more vinegar if you like it tangier. It’s your dressing, make it perfect!
Assembling Your Stunning Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing
Now for the fun part – making it look as good as it tastes! Start by spreading out that lovely, peppery arugula on your serving platter or in a shallow bowl. Don’t pack it down too much, just let it be loose and pretty. Next, artfully arrange those beautiful sliced peaches and nestle that creamy burrata right in the middle. I like to break it open just a little bit right before serving so you get that wonderful oozing effect. Finally, drizzle that zesty hot honey dressing all over everything. Make sure to get some on the peaches, the burrata, and the arugula. It’s your masterpiece!
Tips for Success with Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing
To make sure your Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing is absolutely perfect every time, a few little tricks really help. First, when you’re picking out your peaches, look for ones that are ripe but still have a little firmness. You want them sweet and juicy, but not so soft that they turn to mush when you slice them. And please, be gentle with that burrata! It’s so delicate. Don’t squeeze it too hard when you’re taking it out of its packaging or placing it on the salad. Just let it sit there, looking all beautiful and creamy. When it comes to drizzling that hot honey dressing, try to get an even coating over everything. I like to use a spoon to get a nice, controlled drizzle, making sure some lands on the peaches and the creamy burrata itself. It really brings all those amazing flavors together!
Serving Suggestions for Your Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing
This Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing is just dreamy for so many occasions! It makes a fantastic light lunch on a warm day, especially if you serve it with some crusty bread to sop up all that delicious dressing. It’s also an absolutely perfect appetizer for a summer barbecue or a fancy dinner party. It looks so elegant, but it’s so simple to whip up. You could pair it with grilled chicken or fish, or even serve it as a starter before a pasta dish. Honestly, it’s so good, it can almost stand on its own!
Storing and Reheating Your Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing
This Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing is truly best enjoyed right after you make it, when everything is super fresh and the burrata is perfectly creamy. If you happen to have leftovers, though, the best way to store them is to carefully place the salad components in an airtight container in the fridge. Keep the dressing separate if you can, and just drizzle it on right before you plan to eat any leftovers. Honestly, reheating isn’t really a thing for this salad – it’s meant to be cool and refreshing!
Frequently Asked Questions about Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing
Got questions about this amazing Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing? I’ve got answers! It’s such a popular dish, and people always want to know a few things.
Can I make the hot honey dressing ahead of time?
Oh yes, absolutely! You can totally make the dressing for this salad ahead of time. Just whisk everything together, pop it into an airtight container, and keep it in the fridge. It should stay good for about 3-4 days. Give it a good shake or whisk again before you use it because the oil and vinegar might separate a bit. It makes assembling the salad so much quicker!
What can I substitute for arugula in this salad?
If arugula isn’t your favorite, or you just can’t find it, no worries! Baby spinach is a great substitute – it’s a little milder but still delicious. You could also use mixed greens, which will give you a nice variety of textures and flavors. Some people even like using tender butter lettuce for a super delicate touch. Just make sure whatever greens you choose are washed and dried well!
How do I know if the peaches are ripe enough for this salad?
You want peaches that are ripe but still a little firm to the touch. Give them a gentle squeeze – they should yield slightly, but not feel mushy. If they’re too hard, they won’t have much flavor, and if they’re too soft, they’ll just fall apart when you slice them. A ripe peach will also smell wonderfully fragrant. If yours are a bit firm, just let them sit on the counter for a day or two until they’re perfect!
Is this Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing suitable for a vegetarian diet?
Yes, absolutely! This Peach Tomato Burrata Salad with Arugula and Hot Honey Dressing is wonderfully vegetarian. It’s packed with fresh fruits, veggies, and creamy cheese, making it a satisfying and delicious option for anyone following a vegetarian lifestyle. It’s a great way to enjoy a meat-free meal that’s bursting with flavor and feels really special!
Nutritional Information Disclaimer
Just a heads-up, the nutritional estimates for this salad can change depending on the specific brands you use, how ripe your peaches are, and exactly how much dressing you drizzle! These numbers are just a general guide, not a strict rule. Enjoy your delicious salad!
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Amazing Peach Tomato Burrata Salad Takes 10 Mins
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
- Diet: Vegetarian
Description
A refreshing and vibrant salad featuring ripe peaches, creamy burrata cheese, peppery arugula, and a sweet and spicy hot honey dressing.
Ingredients
- 2 ripe peaches, sliced
- 1 ball (8 oz) fresh burrata cheese
- 4 cups arugula
- 1/4 cup olive oil
- 2 tablespoons hot honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- In a small bowl, whisk together olive oil, hot honey, balsamic vinegar, and Dijon mustard. Season with salt and pepper.
- Arrange the arugula on a serving platter.
- Place the peach slices and burrata cheese over the arugula.
- Drizzle the dressing evenly over the salad.
- Serve immediately.
Notes
- For extra spice, add a pinch of red pepper flakes to the dressing.
- Garnish with fresh basil leaves if desired.
- Ensure the burrata is at room temperature for the best creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: peach tomato burrata salad, arugula salad, hot honey dressing, fresh salad, summer salad, burrata cheese