Description
A layered dessert combining peach cobbler flavors with creamy textures.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- Ingredients for cake mix preparation
- 1 can (29 oz) sliced peaches in heavy syrup, drained
- 1/4 cup peach schnapps (optional)
- 1/2 cup water
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the yellow cake according to package directions. Let it cool completely, then break it into bite-sized pieces.
- In a small saucepan, combine the drained peaches, peach schnapps (if using), and water. Heat gently until warm, about 5 minutes. Remove from heat.
- Prepare the instant vanilla pudding according to package directions using the cold milk. Whisk until smooth.
- In a large trifle bowl, begin layering. Place half of the cake pieces on the bottom.
- Spoon half of the warm peach mixture over the cake layer.
- Spread half of the prepared vanilla pudding over the peaches.
- Top the pudding layer with half of the thawed whipped topping, mixed with vanilla extract and cinnamon.
- Repeat the layers: remaining cake pieces, remaining peach mixture, remaining pudding, and remaining whipped topping mixture.
- Chill the trifle for at least 4 hours before serving.
Notes
- You can substitute fresh or frozen peaches for canned peaches. Adjust cooking time if using fresh.
- For a non-alcoholic version, omit the peach schnapps and use peach juice instead of water in the peach mixture.
- Use pound cake instead of yellow cake for a denser texture.
- Prep Time: 25 min
- Cook Time: 30 min
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 45
- Sodium: 250
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Keywords: peach cobbler, trifle, layered dessert, vanilla pudding, yellow cake, peach schnapps