Description
Simple roasted carrots coated in Parmesan cheese and garlic.
Ingredients
Scale
- 1 pound carrots, peeled and cut into uniform pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Toss the cut carrots with olive oil and minced garlic in a bowl.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20 minutes.
- Remove the baking sheet from the oven. Sprinkle the carrots evenly with Parmesan cheese, salt, and pepper.
- Return the carrots to the oven and roast for another 5 to 10 minutes, or until the cheese is melted and lightly browned.
- Serve immediately.
Notes
- Cut carrots into similar sizes for even cooking.
- You can substitute dried minced garlic for fresh if needed.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6
- Sodium: 350
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 3
- Protein: 4
- Cholesterol: 5
Keywords: carrots, roasted, parmesan, garlic, side dish, vegetable