Description
Make crispy, savory cheese crackers with just one ingredient.
Ingredients
Scale
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place small mounds of grated Parmesan cheese onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly.
- Bake for 5 to 8 minutes, or until the cheese is melted, bubbly, and the edges are golden brown. Watch closely to prevent burning.
- Remove the baking sheet from the oven. Let the crisps cool on the sheet for 2 minutes before carefully transferring them to a wire rack to cool completely. They will crisp up as they cool.
Notes
- You can add a pinch of black pepper or garlic powder to the cheese before baking for extra flavor.
- If you prefer a thinner crisp, press the mounds down more before baking.
- Prep Time: 5 min
- Cook Time: 8 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 45
- Sugar: 0.1
- Sodium: 90
- Fat: 3.5
- Saturated Fat: 2.2
- Unsaturated Fat: 1.3
- Trans Fat: 0.0
- Carbohydrates: 0.2
- Fiber: 0.0
- Protein: 3.5
- Cholesterol: 10
Keywords: Parmesan crisps, keto snack, low carb, cheese crackers, baked cheese