Description
A simple recipe for a sweet and tangy honey mustard dressing similar to the one served at Outback Steakhouse.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine the mayonnaise, yellow mustard, Dijon mustard, honey, and apple cider vinegar in a medium bowl.
- Add the onion powder, garlic powder, salt, and black pepper to the mixture.
- Whisk all ingredients together until the dressing is smooth and well combined.
- Taste the dressing and adjust honey or mustard for your preference.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- This dressing thickens slightly when chilled.
- You can thin the dressing with a teaspoon of water or milk if you prefer a runnier consistency.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8
- Sodium: 250
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Keywords: honey mustard dressing, outback copycat, salad dressing, sweet mustard, tangy dressing