Description
A quick and easy dessert made with crushed Oreos and a creamy pudding base.
Ingredients
Scale
- 1 package (3.9 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping, thawed
- 12 Oreo cookies, crushed
Instructions
- In a medium bowl, whisk the instant pudding mix and cold milk for 2 minutes.
- Let the mixture stand for 5 minutes to thicken.
- Gently fold in the whipped topping until just combined.
- Stir in half of the crushed Oreo cookies.
- Spoon the pudding mixture into individual serving dishes.
- Top each serving with the remaining crushed Oreos.
- Chill for at least 30 minutes before serving.
Notes
- Use chocolate milk instead of regular milk for a richer flavor.
- You can layer the pudding and cookies for a parfait look.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45
- Sodium: 300
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 1
- Protein: 5
- Cholesterol: 15
Keywords: Oreo pudding, no bake dessert, vanilla pudding, easy dessert, cookies and cream