Description
A simple recipe for small, individual quiches.
Ingredients
Scale
- 1 package (14.1 ounces) refrigerated pie crusts
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Swiss cheese
- 1/2 cup chopped cooked ham
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 12-cup standard muffin tin.
- Unroll the pie crusts. Use a 3-inch round cutter to cut out circles from the dough.
- Gently press the dough circles into the bottom and up the sides of the prepared muffin cups.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Divide the shredded cheese and chopped ham evenly among the pastry-lined muffin cups.
- Pour the egg mixture over the cheese and ham in each cup, filling them about three-quarters full.
- Bake for 20 to 25 minutes, or until the centers are set and lightly golden brown.
- Let the quiches cool in the muffin tin for 5 minutes before carefully removing them.
Notes
- You can substitute bacon or cooked vegetables for the ham.
- For a crispier crust, bake the empty shells for 5 minutes before adding fillings.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 quiche
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 8
- Cholesterol: 100
Keywords: mini quiche, individual quiche, egg tart, breakfast pastry, ham and cheese quiche