Description
These biscuits are incredibly tender and require only two ingredients for a quick and easy treat.
Ingredients
Scale
- 2 cups Bisquick
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine Bisquick and heavy cream.
- Stir until just combined. Do not overmix.
- Drop spoonfuls of dough onto an ungreased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
Notes
- For softer biscuits, use slightly less cream.
- For crispier biscuits, use slightly more cream.
- Serve warm with butter or jam.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Melt-in-Your-Mouth 2-Ingredient Biscuits, easy biscuits, quick biscuits, simple biscuits, homemade biscuits